Dog Chow Recipe...

Hi Ladies,

Thought I might chime in here and give some friendly (husbandly) advice. With the holidays surrounding us, and many of us having to celebrate multiple festivities with different extended families; our own, in-laws, grandparents, friends, etc...we all can easily become overwhelmed with too much of the main event at these meals, Turkey. Despite the careful planning of the chefs, there almost always seems to be an overabundance of leftovers, and we can only eat so many sandwiches. That being said, there is another family member who might eagerly enjoy the excess meat: our dogs! Taken from two philosophies, "waste not want not" and "one man's trash is another man's treasure", why not we share our trimmings with our arguably most favorite relatives??? So here is a simple recipe that is healthy and safe for our furry friends and simple and easy for those in the kitchen.

Original recipe makes 10 cups

6 Cups Water
1 Lb. Ground Turkey (you can shred it in the blender)
2 Cups Brown Rice
1 8 Oz. Package frozen broccoli, carrots and cauliflower combination

Place the water, ground turkey, and rice into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Let me know if you try it and how it goes over. 

Best,

Michael