Best Gluten Free Bread Ever-Tastes Like Pound Cake:

Dear Margaret,

Good to know about the Starbuck's Refreshers.. I've actually never heard of them so I will have to try!

I've recently discovered "Food for Life's Millet Bread" and I can't go a day without it. Not only is it wheat and gluten free, it is also sweetened with fruit juice and has minimal ingredients. I put mine in the toaster oven on the "bake" setting at 350 degrees until its warmed up and then spread with a little real butter (or sometimes Earth Balance Vegan butter) and Kosher salt... it tastes to me (and all my recent house guests) like pound cake... so incredibly delicious.  You can definitely use this bread as "all purpose" too though: sandwiches, jelly, peanut butter, spreads, avocado... endless options. You can find it in the freezer or refrigerated section at most health food stores..I get mine a Whole Foods and Sprouts. You will love it.. go get it stat:)

xoxo,

Kara