Sophisticated Apps...

Dear Kara,

Your trip sounds like an awesome time. I love all the Holiday stuff and especially the tributes to McQueen. That new ombre/dip dye brand looks like all must haves.

So last night Michael and another couple went to a spur of the moment dinner at Salinas. None of us had been and we didn't realize what we were in for. The Spanish restaurant is Michelin rated and has been in tons of magazines and reviews. Needless to say everything was amazing! I got some great appetizer ideas....These I can easily see myself trying at home when hosting a dinner party.

-Lamb Meatballs served over a pickled cucumber, drizzled in tomato sauce with Manchego cheese, scallions finely chopped and a mini crispbread on top. I love the idea of using lamb instead of your classic blend. I also love the introduction of the cucumber slice and crispbread, both added dimension.

-The ever classic Jamon Serrano and Manchego Cheese. First of all Manchego cheese is my favorite cheese. It is a hard cheese and on the lighter side, comparable to Parmesan in calories/fat, and is wonderful paired with Jamon. This app is easy to prepare and always a hit. It is one of my favorites to serve when having guests.

-Octopus finely cut served over a poached potato slice and caramelized onions. I love how the octopus is cut because most of the time it is cut in thicker pieces. This octopus was cooked to perfection and wasn't the least bit chewy. (Kara I know you aren't a fan but I think you would have liked this one) This is something I haven't tried at home but I would like to start practicing...

-Crispy Quail wrapped in bacon with pan seared apple, green onion and mushrooms in a balsamic reduction. These little suckers were like the chicken wings sophisticated friend. They were amazing and full of flavor. I am told surprisingly not that hard to make.

Lamb Meatballs 

Jamon Serrano & Manchego Cheese

Octopus (We ordered a second round it was so good)

Bacon Wrapped Quail